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Homemade Chicken Vegetable Soup — From Two $2 Rotisserie Chickens
There’s nothing quite like stretching a good deal into multiple meals—especially when that deal tastes as comforting as a warm bowl of homemade soup. This week, I snagged two clearanced rotisserie chickens at Walmart for just $2 each (yes, really!). One chicken gave us a full dinner, and the leftovers turned into the base for a hearty pot of chicken vegetable soup.
Talk about frugal, healthy, and delicious.
After we enjoyed that first meal, I pulled the meat from the bones, tossed everything into a pot with veggies and broth, and let the magic happen. As I type this, my soup is simmering away on the woodstove, filling the whole house with the most incredible smell. There’s something deeply satisfying about making a wholesome meal from scratch—especially one that costs so little and feeds so much.
Soup like this isn’t just food. It’s warmth, comfort, and nourishment. It’s knowing that every dollar was used well and every bite matters. It’s eating real food—full of flavor and goodness—without breaking the budget.
If you ever spot those marked-down rotisserie chickens, grab them! They’re one of the best frugal kitchen secrets out there. You can stretch them into casseroles, sandwiches, enchiladas, broth, and hearty soups like this one.
Homemade food, made with love, on a cozy woodstove… and all starting from a couple of $2 chickens.
I call that a win. 🥣✨
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